Associate Degree in Applied Science Culinary Arts

Associate Degree in Applied Science Culinary Arts

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START:
September 2, 2019
DURATION:
The programmes take two years of full-time study or three years of part-time study. Individual courses can also be offered as continual education courses.

Address

THTI Campus, Blenheim, Mt St George   View map

Categories

Associate Degree , Courses

Description

This program aims to ensure that students can effectively demonstrate mastery in food technology professional standards and skills to function effectively in a commercial kitchen. The programme provides the graduate with the following expertise:

●     Knowledge of techniques that ensure hygienic standards for the handling of food

●     The ability to provide quality, nutritious, appropriate meals which fulfill the needs of varying clients

●     Knowledge of the diverse methods of food and beverage cost control

●     Skilled kitchen organization, food choices and menu planning

●     An overall knowledge of food technology and management

Work Experience

The associate degree programmes include a work experience component which allows students to gain practical skills and observe and apply management principles and theories.

 

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