Certificate in Baking and Pastry Arts

Certificate in Baking and Pastry Arts

Entry Requirements

START:
September 3, 2019
DURATION:
1 Year Full Time/ 2 Years Part Time

Address

THTI Campus, Blenheim, Mt St George   View map

Description

Upon successful completion of this programme, the graduate will be able to:

  • Identify and make varying types of breads and pastry dough
  • Ensure sanitary and safe handling of food
  • Be cognizant of safety hazards and how to eliminate them around food areas
  • Utilise correct methodology in providing clientele with tasty, appetizing breads and pastry.

 

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